Knowledge

Black Tea: The Gentle Revolution of Amber Liquor

First, let's talk about the most delicate bud and one leaf at the beginning of development. This is the "pointed seed" in tea, which bel

Tea polyphenols (TP) are a type of natural polyphenolic substance extracted from tea leaves, and are particularly abundant in green tea. Its products

Mist Rising from Stones, Fragrance Rooted Deep Within If any tea stands out for unyielding temperament, it is Wuyi rock tea.

Since ancient times, China has been known as a land of etiquette, and 'entertaining guests with tea' has always been a common courtesy in both daily s

Why Is Longjing Tea Flat?

(1) Mandatory labeling of content 1. Product Name The product name should be prominently displayed on the label. When one or several names have been s

Many people love tea and even drink it every day, but not everyone is familiar with the true art of tea appreciation. Savouring tea is both a meeting

Why Is Biluochun Curly

Requirements for the tea itself (1) Tea must be dried Moisture is an essential medium for the reaction of various biochemical components in tea leaves

A cup of tea not only has a fragrant aroma, but also has a lingering sweetness when consumed; And it can also make people feel relaxed and refreshed,

From a botanical perspective, tea plant cultivars are categorized into three types: large-leaf, medium-leaf and small-leaf varieties. 🍵 Among large-l