Knowledge

Before the 1960s, only black tea was available; In the post-war reconstruction of the 1990s, Japanese steaming green technology was introduced, exclus

Tracing back to ancient times We already have the tea pressing process. From steamed Qingtuan tea in the Tang Dynasty to Longtuanfen cakes in the Song

From the perspective of global food industry development trends, many countries in the European Union, North America, Southeast Asia, and Oceania have

In recent years, Africa has become a highly valuable incremental blue ocean for China's foreign trade due to its huge demographic dividend, steadi

In 1878, Scottish missionaries experimented with planting; In 1891, it was officially planted on a large scale, with black tea being the main product.

In 1903, British colonizers introduced tea seedlings to Limuru, Kenya. In 1914, German colonizers began trial planting on the volcanic slopes of Camer

1. Warm cup Warm cup is to rinse the teapot and teacup with boiling water once. This step is to wash away impurities, preheat the cup wall, and for te

Green Tea Development Trends for the Next 5 Years Over the next five years (2026–2030), the green tea industry will exhibit five key trends: ① S

Green Tea Consumption Upgrading and Health Benefits Consumer focus regarding green tea has shifted from mere thirst-quenching to a combination of heal

Intelligent Upgrade of Green Tea Processing By 2025, the adoption rate of intelligent control systems among national green tea processing enterprises

Structure of the Green Tea Export Market and West African Preferences China's green tea exports are highly concentrated, with the West African mar

2026 Green Tea Brand Conference: Three Key Directions for High-Quality Industry Development At the 2026 Green Tea Brand Conference held on July 9&ndas