Green Tea

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas.

Several varieties of green tea exist, which differ substantially based on the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest.

Green tea originated in China and spread to all parts of the world along the ancient Silk Road, the Ancient Tea Horse Road, and the Ancient Tea Boat Road, and is loved by people all over the world.

Green tea has important social significance, bringing people together to talk, make friends, and bridge differences.

Data shows that green tea consumption has increased during the COVID-19 pandemic and lockdown, as a cup of hot tea can bring great comfort during difficult times.

What are the advantages & features of green tea?

 

 

High Purity

Tea leaves are carefully selected from the finest tea gardens and go through a strict quality control process to ensure their freshness and purity.

Advanced Processing Technology

We use advanced technology and equipment to process tea leaves, which helps preserve the aroma and taste of the tea leaves.

Balanced Taste and Aroma

Our factory has a team of experienced and skilled tea makers who carefully blend tea leaves to create the perfect balance of taste and aroma.

High Standards

We have a comprehensive quality management system to ensure that all products meet the highest standards. Our factory also adheres to strict environmental regulations to ensure that our production process is sustainable and environmentally friendly.

 

 

Types of green tea？

 

Benefits of green tea

 

• High in protective plant compounds called polyphenols
• support focus and attention
• promote calm
• protect the brain
• boost metabolism
• support blood sugar control
• reduce diabetes risk
• reduce the risk of heart disease
• support bone health
• improve gut health

 

 

 

Green tea processing process

 

1. Picking

Choose neat, fresh buds and leaves with interlaced stems and leaves

2.Killing

Steaming, frying, roasting, baking, etc.

3.Rolling

After rolling, perform the first drying

4.Stir-frying

Stir-frying can reduce the water content of tea leaves to about 5%, achieving the purpose of natural freshness preservation

 

 

 

Company Profile

 

 

 

Hou Tu Tea Co., Ltd. of Shengzhou City, Zhejiang Province was established in 1987. It is one of the first enterprises in Zhejiang Province to obtain import and export rights. It is the main producer and exporter of green tea in Zhejiang Province. Hou Tu Tea is an important production and processing base of pearl tea and eyebrow tea in Zhejiang Province.

 

The company has raw material bases in Jiangxi, Fujian, Zhejiang, Hunan, Hebei and other places. The annual export volume is 20,000 tons, and it is growing steadily. In 2000, the company passed the ISO9001:2000 quality management system certification and independently developed the ASKIA and P ENGYU brands. The ASKIA brand was rated as a famous brand of Chinese green tea and is exported to countries around the Sahara Desert, Europe, Central Asia, the Middle East and other regions.

 

 

 

 

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FAQS

Shengzhou Houtu Tea Co., Ltd. is one of the most professional green tea manufacturers and suppliers in China, featured by quality products and low price. If you're going to wholesale cheap green tea made in China, welcome to get free sample from our factory. Also, customized service is available.