Many people love tea and even drink it every day, but not everyone is familiar with the true art of tea appreciation.
Savouring tea is both a meeting of the taste buds and the tea infusion, and a spiritual and artistic delight; the serene atmosphere of the tea room evokes a sense of relaxation and joy,
whilst the subtle aroma of the tea induces a feeling of tranquillity.
The Differences Between 'Drinking Tea', 'Consuming Tea' and 'Savoring Tea'
Taken at face value, 'drinking tea', 'consuming tea' and 'savoring tea' all involve drinking tea and swallowing it-there appears to be no difference. However, upon closer examination, there are distinct distinctions between them.
'Drinking tea', as the name suggests, emphasises the act of 'drinking'; its purpose is to quench one's thirst. The large bowls of tea served in Beijing are a classic example of this-they are not bound by formality, and even the most refined scholars and connoisseurs will sometimes take large gulps of tea when thirsty;
'Drinking tea', on the other hand, involves inviting three or five close friends to savour the tea slowly during leisurely moments, watching the tea buds dance gracefully in the water as one's mood and emotions unfold. To drink tea whilst appreciating the artistry is truly a delight;
The purpose of 'tasting tea' is no longer merely to quench one's thirst, but rather to appreciate the tea itself. Taking a small sip, one immerses one's mind and body in the essence of the tea, casting aside distracting thoughts and mundane concerns-this is what people often refer to as 'serene bliss'. As the tea swirls in the mouth, its flavour unfolds, offering insights that lead to spiritual elevation.
Drinking tea, sipping tea and savouring tea-these three practices progress layer by layer from the physical to the spiritual, delving ever deeper.
