Knowledge

Maniram Dewan was an Assamese entrepreneur associated with early Indian-owned tea gardens and later resistance to British colonial rule.

The Assam tea story began with Indigenous Singpho knowledge before Robert Bruce’s 1823 encounter helped bring the plant to colonial commercial attenti

Differences Between Large-Leaf Varieties and Small-Leaf Varieties We can tell large-leaf tea plants apart from small-leaf ones through various aspect

Chinese tea is standing at a crossroads of transitioning from "empiricism" to "industrial thinking". From June 24 to 26, the "

Zhejiang gunpowder tea, a major export of green tea to Africa, derives its flavor from the combined effects of local climate, annual variations, and h

UNESCO inscribed China’s traditional tea processing techniques and associated social practices in 2022, recognising skills from plantation management

Chengdu teahouses have long served as places for leisure, information, performance, negotiation and everyday public life rather than only beverage ser

The gaiwan combines bowl, lid and saucer in a compact brewing vessel that became especially visible in Qing material culture and remains widely used t

Fixing is the core procedure in green tea processing. Essentially, high temperatures rapidly inactivate oxidases in tea leaves to halt the oxidation o

With the upgrading of consumption, the popularization of health concepts, and digital development, the tea industry is ushering in new development opp

Grain Rain Tea refers to spring tea picked and processed around the Grain Rain solar term, also known as the second spring tea. 🍵 Though it is not pr

Guzhu Zisun from Changxing, Zhejiang, is closely associated with Tang-dynasty tribute tea and the early organisation of imperial tea production.