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Tea polyphenols have a strong astringent effect, have obvious inhibitory and killing effects on pathogenic bacteria and viruses, and have obvious e...

Helps prevent and fight cancer. Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the e...

Helps to inhibit cardiovascular disease Tea polyphenols play an important role in human fat metabolism. The human body has high content of choleste...

Helps to delay aging, tea polyphenols have strong antioxidant and physiological activity, and are scavengers of free radicals in the human body. St...

The purpose of drying, evaporating water, and finishing the shape, give full play to the tea aroma. There are three types of drying methods: drying...

Kneading is a process in which green tea shapes its shape. By utilizing the action of external force, the leaves are crushed and lightened, rolled ...

Using steam to kill green is an ancient method of killing green in my country. In the Tang Dynasty, it was spread to Japan, and it has been around ...

It is sun-dried. Mainly distributed in Hunan, Hubei, Guangdong, Guangxi, Sichuan, Yunnan, Guizhou and other provinces with a small amount of produc...

It is dried in an oven. Most of the roasted green tea leaves are processed and refined to be used for smoked scented tea. The aroma is generally no...

Due to the different effects of mechanical or manual force during the drying process, the finished tea forms different shapes such as long strips, ...

Fixing the green tea plays a decisive role in the quality of green tea. Through high temperature, the characteristics of enzymes in fresh leaves ar...

It is forbidden to drink the first tea: because the tea is polluted by pesticides and other harmful substances during the cultivation and processin...