Porcelain cup green tea is suitable for brewing middle and high-grade green tea, such as first- and second-class fried green tea, beaded green tea, baked green tea, sun-dried green tea, etc. The emphasis is on palatability, taste or thirst quenching. Generally, the color, aroma and shape of the tea leaves are observed first, and then brewed in a cup. It is advisable to use the "middle casting method" or "lower casting method", brew with boiling water at 95--100 ℃, cover the lid to prevent the aroma from dissipating, and keep the water temperature to facilitate the development of the tea body and accelerate the sinking of the bottom of the cup. After 3-5 minutes, open the lid, smell the aroma of the tea, taste the taste of the tea, depending on the strength of the tea soup, drink it to three times. This brewing method is more convenient for serving tea to guests and drinking tea during office hours.
Cup brewing method, the ratio of tea to water depends on human taste, generally 200 ml of water to brew 3 grams of tea is moderate. Those who like strong drinkers can add more tea, and those who like light drinkers can add less tea.
