Generally, it is not advisable to brew delicate and precious green tea, because it is not easy to cool down due to the large amount of water, and the green tea leaves will be stuffy and ripe, so that the green tea leaves lose their fresh fragrance. The pot brewing method is suitable for brewing medium and low-grade green tea. This type of tea contains many cellulose, which is resistant to brewing and has a strong tea flavor. When brewing tea, first wash the pot and utensils, put green tea into the pot, brew it with boiling water at 100°C until it is full, and drink it in a cup after 3-5 minutes. When there are many people drinking tea, it is better to use a pot to brew it, because it is not to appreciate the taste of tea, but to quench thirst, or drink tea to talk, or eat snacks, and enjoy tea friendship.
It is a common etiquette for people of all ethnic groups in our country to serve tea to guests. The method of brewing green tea in a pot is relatively vulgar. In some areas, in order to express respect for the guests, the green tea is also mixed with sugar to show its sweetness.
