It is dried in an oven. Most of the roasted green tea leaves are processed and refined to be used for smoked scented tea. The aroma is generally not as high as that of roasted green tea, and a few famous roasted green teas are of excellent quality. Its shape can also be divided into strip tea, pointed tea, sheet tea, needle tea and so on. Bar-shaped roasted green tea is produced in major tea-producing areas across the country; pointed and sheet-shaped teas are mainly produced in Anhui, Zhejiang and other provinces and cities. Among them, the special baked green tea mainly includes Mabian Yunwu Tea, Huangshan Maofeng, Taiping Houkui, Tingxi Lanxiang, Lu'an Guapian, Jingting Green Snow, Tianshan Green Tea, Guzhu Purple Bamboo Shoot, Jiangshan Green Peony, Emei Maofeng, Jinshui Cuifeng, Xiazhou Bifeng, Nannuo Pekoe, etc. Such as Huangshan Maofeng: produced in Huangshan, Shexian County, Anhui Province. The shape is delicate and slightly curly, the buds are fat, strong, even, with sharp points, like a "finch tongue", the color is golden and moist, commonly known as ivory, the aroma is fresh and tall, the soup color is apricot yellow, clear and bright, the taste is mellow, fresh and sweet, the buds at the bottom of the leaves The leaves are thick and bright.
