Helps to delay aging, tea polyphenols have strong antioxidant and physiological activity, and are scavengers of free radicals in the human body. Studies have shown that 1 mg of tea polyphenols is equivalent to 9 micrograms of superoxide dismutase in scavenging excess free radicals that are harmful to the human body, which is much higher than other similar substances. Tea polyphenols can block lipid peroxidation and remove active enzymes. According to the Japanese Okuda Takuyong test results, it is confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E.
