Helps to inhibit cardiovascular disease Tea polyphenols play an important role in human fat metabolism. The human body has high content of cholesterol and triglycerides, fat deposition in the inner wall of blood vessels, and the formation of atherosclerotic plaques and other cardiovascular diseases after the proliferation of vascular smooth muscle cells. Tea polyphenols, especially catechins ECG and EGC in tea polyphenols and their oxidized products theaflavins, etc., help to inhibit this plaque hyperplasia, reduce the formation of fibrinogen with enhanced blood coagulation viscosity, and reduce blood coagulation. clear, thereby inhibiting atherosclerosis.
