From winter to spring, as the temperature rises, our country begins to pick new teas one after anotherfrom south to north and west to east. The "Spring Tea Map" decorated with the land of China.
Tea drinkers prefer spring tea. One is that it is precious, and the other is that the pursuit of the first "early taste" every year is deeply buried in the blood. The tea from the beginning of spring to the beginning of summer can be called spring tea. The savings of a whole winter are most vigorously released in the spring tea.
The breath of early spring is brought by green tea. Diverse regions, different picking times and different craftsmanship make them present a variety of splendid tea forms.
