There are two methods for brewing green tea: one is the upper casting method, which is suitable for high-end and famous green tea with a tight shape, that is, first pour hot water at 75-85 degrees Celsius into the cup. The second is the drop-in method. Put the tea leaves first and then pour the hot water of about 85 degrees directly, which is suitable for ordinary green tea.
Properly brewed green tea to drink, can make the taste better, and drink more healthy. There are certain requirements for making tea, especially the water temperature.
General green tea brewing methods and precautions:
When brewing green tea, the water temperature should be controlled at about 80°C to 90°C. If brewing green tea powder, it can be brewed with warm water at 40℃～60℃. The serving size is 2 grams of green tea powder with 450 ml of plain water.
Do not drink the first brew of brewing tea, just shake it after brewing hot water and then pour it out.
Green tea powder should not be too thick, otherwise it will affect the secretion of gastric juice, it is best not to drink it on an empty stomach.
