★Bactericidal and anti-inflammatory
Tea has the effect of bactericidal and anti-inflammatory. When you get angry and the inflammation in the body is not serious, you can drink tea to relieve it. Regular drinking tea is also helpful for killing oral bacteria and reducing tooth decay.
The organic compounds contained in tea have bactericidal effects, but the mechanism of bactericidal action is not exactly the same. Some interfere with bacterial metabolism, while others denature proteins in bacteria.
★Anti-wrinkle and anti-aging
Tea polyphenols are water-soluble substances. Washing your face with tea water can remove greasy face, astringe pores, disinfect, sterilize, and resist skin aging. It can relieve facial skin discomfort caused by dry weather in spring.
★Eliminate liver fire and nourish liver
In spring, the metabolism of the human body is strong, and the anger is strong, making people impatient and easy to get angry. Therefore, the focus of spring health care is to nourish the liver.
Through the adjustment of various tea drinks, the effects of clearing the liver, softening the liver, soothing the liver and protecting the liver can also be achieved.
★improve memory
Tea helps in local regulation of the brain, improves memory, and increases learning efficiency. Foreign studies have confirmed that drinking tea can prevent and treat nervous system diseases, especially senile dementia.
★Improve muscular endurance
Tea contains antioxidants that increase the body's ability to burn fat, improve muscle endurance, and help fight fatigue. Insist on drinking tea, the effect is remarkable.
★Help yang to grow hair
The second and third months of spring are the seasons of enlightenment and innovation. At this time, people must conform to the heaven and the earth, and let the yang energy in the body be produced in accordance with the breath of spring.
The key point is to dredge the qi of the liver wood. The liver is also a wood and is the visceral sign of spring.
★beauty care
Tea polyphenols have strong antioxidant and physiological activities, and are scavengers of free radicals in the human body.
Tea polyphenols can block lipid peroxidation and remove active enzymes. According to Japanese experiments, it is confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E, which helps to delay aging.
