To Know More About Chunmee Tea

Chunmee tea is a type of green tea that originated in China. Its name comes from the unique shape of the tea leaves, which are curling and curved, resembling the eyebrows of a Chinese woman. The tea is produced using a specific harvesting and drying process that produces a distinctive flavor and aroma.

Tea Ash

Chunmee Tea, also known as "precious eyebrows tea," is a green tea that originated in China during the Tang dynasty (618-907 AD). It is one of the most popular teas in China and is also exported to different parts of the world.

Tea Leaves

Chunmee

Shape: long and thin shape,

Look: eyebrow.

Taste: strong and thick, rich foam and red-clean infusing color.

The production of Chunmee Tea involves plucking the tea leaves and then processing them through several stages of fermentation, rolling, and drying. The leaves are manually rolled into a thin, twisted shape that resembles the eyebrows of a beautiful woman, thus giving the tea its name.

Over time, the production techniques of Chunmee Tea have undergone significant changes, with the adoption of modern manufacturing methods and quality control systems. Today, different grades of Chunmee tea are available, with varying qualities and tastes. Chunmee tea has become a favourite of tea lovers around the world and is widely consumed for its numerous health benefits, including reducing stress, lowering cholesterol, and improving digestion.