1. black tea
Generally, the shelf life of black tea is relatively short, usually 1 year.
The shelf life of Ceylon black tea is relatively long, more than two years.
The shelf life of bulk black tea is generally 18 months, and the shelf life of general bagged black tea is 24 months.
2. green tea
Green tea has a shelf life of about one year at room temperature. However, the main factors that affect the quality of tea are temperature, light and humidity.
If these factors are reduced or eliminated with proper storage methods, the quality of tea can be preserved for a long time.
3. white tea
It is said that under the premise of good preservation, white tea is generally sealed and preserved, otherwise it will lose its moisture.
It can be said that one year of tea, three years of medicine, and seven years of nature's treasure can only be achieved when stored well.
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4. oolong tea
The key to the preservation of tea lies in the moisture content of the tea itself and the packaging materials.
It can keep the moisture content of tea leaves below 7%, and the tea quality will not be over-aged within 12 months.
If the moisture content is below 6%, it will not be over-aged within 3 years, just like "canned food" fully sealed with iron.With the above introduction, do you know how to store your favorite tea?
