Import Green Tea 41022 Bulk

Import Green Tea 41022 Bulk

Details
Product name: Import Green tea 41022 bulk
Product type: Loose leaf tea
Age: 1-2 years
Processing type: stir-fried
Look: Heavy and solid body with thin and tight shape
Smell: Refreshing
Liquid: Yellow and Bright
Taste: light tangy sweetness, a nice well-rounded flavour and after taste
Certification: FDA, HACCP, ISO, QS, EU, CIQ, SGS
Market: EU, West and North Africa, Middle East
Category
Chunmee Tea
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Description
Technical Parameters

Shengzhou Houtu Tea Co., Ltd. is one of the most experienced manufacturers and suppliers of import green tea 41022 bulk in China, also supports customized service. Welcome to wholesale cheap import green tea 41022 bulk made in China here and get free sample from our factory. Quality products and low price are available.

 

Import Green tea 41022 bulk

CONTACT Carrie

008617857509919

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Email:

Carrie@dapengtea.cn/Carrie@hoututea.com

Product Introduction


Product name

Import Green tea 41022 bulk

Loading Quantity

10.5 tons for one 20ft container;

23.5 tons for one 40hq container

Production time

30 days after the deposit arrived.

Certificates

Certificate of Origin, Quality Certificate,Phytosanitary Certificate,Sanitary Certificate,Health Certificate,and other certificates according to customers' inquiry.

Payment Terms

T/T,L/C and other be negociate.


What tea is popular in North Africa ?


Mint tea is central to social life in the Maghreb. and is very popular among the Tuareg people of Algeria, Libya, Niger and Mali. The serving can take a ceremonial form, especially when prepared for a guest. The tea is traditionally made by the head male in the family and offered to guests as a sign of hospitality.


What is the process of boiling Africa mint tea?


The tea is first put in the teapot and a small quantity of boiling water is added. The tea is left to infuse for approximately 20–30 seconds. This initial liquid is poured out and kept aside. This is the "spirit" of the tea and will be added back after the tea is washed, to restore the "spirit" (the "spirit" of the tea is essentially a strong, deeply flavored liquid from the initial infusion, which adds extra flavor to the final infusion). The tea is then "cleaned" by adding a small quantity of boiling water; that is poured out after one minute (to lessen the bitterness). This process may be repeated more than once. Mint and sugar are added (amounts vary; approximately five teaspoons of sugar for one teaspoon of tea leaves is typical), and water at the boiling point is then poured in the pot. The pot may then be taken to heat and further boiled to increase the flavor of the infusion. After three to five minutes, a glass is served and poured back in the pot two to three times to mix the tea. Tea is then tasted (sugar if needed may be added) until the infusion is fully developed.


tea soupe

(Morocco style chunmee tea 41022AAA infusion soupe,clean color and rich foam,special parfum smell and sweet bitterness.)

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