Including sweetness, shade, turbidity, mellow, astringent and bitter, heat, and the presence or absence of bad smells such as deterioration, sourness, rot, smoke, mildew, etc. The taste of green tea, like its aroma, varies with the place of origin and the type of tea. Generally speaking, they are sweet and clear, and thick and mellow. The taste is weak, and the bitter and pungent ones are not top grades. Some green teas are slightly bitter, but they must be bitter and sweet. They have the taste of grass smoke, sour, and pythium scorch. Or those who suffer from numbness and numbness, are not top grade. When identifying the taste, the entrance of the tea soup should not be too much. The tea soup must be rotated from time to time in the mouth, so that the circle reaches up, down, left, right, front, and back on the tongue. The tip of the tongue feels sweet and spicy, the tongue feels sour on both sides, the base of the tongue feels bitter, and the whole tongue feels salty. Only by reaching the whole tongue can we distinguish all the tastes of tea.
