Chinese Green Tea Sencha Foil Bag Packing

  This tea is made by steaming fresh leaves with one bud and one leaf or one bud and two leaves, which have a strong green color. Steamed green tea has strict requirements for harvesting, with tender and even buds and leaves, tight and fine tea strips, bright green color, even and straight shape resembling pine needles;  leaves with a green background like jade.

   The fresh leaves used for sencha should be harvested from tender buds with high chlorophyll content, and freshly harvested and processed as much as possible. Therefore, it is required to maintain the freshness of the fresh leaves as much as possible. When there are a large number of leaves, it is necessary to ventilate and store green leaves without damaging the buds and leaves, control the temperature, and maintain a certain humidity.

  sencha  refers to the use of steam to disrupt enzyme activity in fresh leaves, resulting in a deep green color, light green tea soup, and a green tea base: the quality characteristics of 'three greens'

   At the moment of brewing, a fresh and layered aroma will hit your face.

   At the first sip, the freshness and sweetness bloom on the tip of the tongue, while the aftertaste brings a delicate yet sweet feeling.