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Houtu is highly regarded for its refreshing and invigorating qualities. It is often brewed at a lower temperature than other green teas to bring out its unique flavors and prevent any excessive bitterness. The resulting cup of Tea provides a delightful balance of sweetness, umami, and a pleasant vegetal aroma, making it a popular choice among tea enthusiasts.

The deep steaming method used for Deep Steam Houtu also contributes to its reduced bitterness and astringency. By lengthening the steaming time, the tea's catechins, which are responsible for the bitter taste, are partially converted into more mellow and aromatic components. This makes Houtu more approachable and enjoyable for those who find regular green teas too bitter.