Name: West Africa 41022 Tea
Brand: HOUTU
SKU: 176174117

West Africa 41022 tea

Senegalais Tea culture

Chinese green tea leaves are put into the teapot with some water and mint leaves and boiled over a charcoal stove. Sugar is added to the teapot and the tea is poured into small glasses of a certain height and then poured back and forth from the glass to the teapot several times so that foam appears in the glass. The thicker the foam, the better the tea.

tea

Product Introduction

The quality and taste are appearciated by West Africa Sahara desert people.

Product name	West Africa 41022 tea
Package Type	25g small paquet 10 boxes of 25g one piece 20 pieces in one 5kg carton 4 cartons of 5kg is one bundle All customized packages.
Processing Type	Stir-Fried
Selling countries	West Africa
Sample	Free samples on request
Delivery time	30 days after deposit arrived
Taste	Mellow,Rich,Refreshing

Chunmee tea 41022 for west africa Flecha quality

Taste and Preparation of West Africa tea

The taste of the tea depends on the preparer. Talented tea-makers in Senegal and neighboring countries usually do a careful head count before preparation. That way, they can calibrate the amount of sugar, tea leaves and mint to use, as well as how much water to prepare. Considering that each person will be drinking about 20 ounces of tea over a 2-hour period, very large pots are used when there are more than a few guests.

Because the caffeine content is so high, African-style mint tea is never served on an empty stomach, but always after meals. And contrary to almost every other nation’s tea-drinking practices, West African attaya attendees slurp and gulp their tea rather quickly. The socializing takes place between rounds of drinking rather than during. All of which means that a typical attaya 3-round ritual will include no less than 2 or three sessions of chatting that are each about 30 minutes long.