·  Natural tea trees contain abundant aromatic substances, with no artificial flavorings;

·  Traditional pan-frying process transforms the tea leaves into a sweet chestnut and orchid aroma, rich and long-lasting;

·  Resistant to boiling and steeping, the mint tea retains its fragrance even after long-term brewing, suitable for the drinking habits of the Algerian market;

· Tightly rolled dry tea leaves lock in the aroma, preventing it from dissipating during long-distance sea transport, resulting in low storage losses for importers.