• Rich in nutrients: High in tea saponins, tea polyphenols, and amino acids, resulting in a richer flavor and better freshness.

  • Good tenderness: Chunmee tea with tender buds and leaves and abundant tea hairs produces a denser and longer-lasting foam.

  • Proper processing: Chunmee tea that has been properly kneaded and dried produces even foam that dissipates easily.

  • The amount of foam does not directly indicate quality; it is greatly affected by variety, season, and brewing method.

  • The tea saponin content is low and does not affect the core qualities of color, aroma, and taste.

  • Foam does not equal pesticide residues or impurities; it is safe to drink.