Chunmee Tea 41022 Koudam brand For Mali

Package Type

Box, Bag, Bulk, Wooden Case, Gift Box, Customized

Processing Type

Stir-Fried

Selling countries

Africa

Others

The benefits of green tea primarily include the following:

Improvement of cardiovascular and cerebrovascular risk factors: Drinking green tea can improve cardiovascular and cerebrovascular risk factors, particularly by reducing blood lipids, blood glucose, and blood pressure, which is significant for the prevention and treatment of cardiovascular and cerebrovascular diseases.

Dental protection: Tea water has a cleansing effect on teeth. Secondly, tea leaves contain fluoride, which exhibits certain protective effects against dental caries and tooth maintenance.

Radiation resistance: Green tea contains abundant flavonoids and polyphenols, which exhibit significant effects in radiation resistance.

Cancer Prevention: Green tea contains theophylline, tea polyphenols, vitamin C, and vitamin E. Both theophylline and tea polyphenols exhibit anti-cancer effects.

Sun protection: The catechins contained in green tea possess potent antioxidant properties. Ultraviolet radiation can generate peroxides; applying catechin-containing water in advance can protect the skin.

Prevention of influenza: Green tea contains theaflavins. These theaflavins can bind to influenza viruses and reduce their infectivity to healthy cells.