We source hand-picked fresh tea foliage from remote high-altitude mountain tea plantations. These tea trees thrive in mineral-enriched fertile mountain earth, fully absorbing natural soil nutrition, sunlight and mountain mist. After refined orthodox processing, the finished full-leaf Chunmee flecha maintains original natural leaf texture and authentic atay brewing flavor, matching local Senegalese traditional tea-drinking habits perfectly.

Our dedicated in-house tea tasting panel specializes in sensory flavor auditing. Every single working day, a team of 4~5 certified master tasters implements standard boiling cupping tests following local Atay brewing method. All brewing parameters (water temperature, tea dosage, boiling duration) remain consistent during blind tasting, to lock steady uniform flavor for each client's private brand.
Besides taste testing, our QC department also inspects leaf intactness, dry tea appearance and brewed liquor color to guarantee stable batch-to-batch consistency for long-term bulk order cooperation.

  Senegal has deep-rooted Atay green tea drinking culture; locals prepare minted Atay tea three times per serving as daily social ritual. Our 41022 full-leaf tea is tailor-made for this local repeated-boiling custom: the intact tea leaves hold steady flavor even after multiple rounds of boiling with fresh mint, which makes it a hot-selling staple across Senegal's wholesale & retail channels.