41022 Chunmee Green Tea For Nouakchott Tea Wholesale El Kinma

41022 Chunmee Green Tea For Nouakchott Tea Wholesale El Kinma

Details
Product name:41022 Chunmee Green Tea For Nouakchott Tea Wholesale El Kinma
Product type: Loose leaf tea
Age: 1-2 years
Processing type: stir-fried
Look: Heavy and solid body with thin and tight shape
Taste: light tangy sweetness, a nice well-rounded flavour and after taste
Certification: FDA, HACCP, ISO, QS, EU, CIQ, SGS
Market: Mali,Senegal,Guinea,Niger,Ivory Coast,Burkina Faso,Ghana,Gabon...
Category
Chunmee Tea
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Description
Technical Parameters

Shengzhou Houtu Tea Co., Ltd. is one of the most experienced manufacturers and suppliers of 41022 chunmee green tea for nouakchott tea wholesale el kinma in China, also supports customized service. Welcome to wholesale cheap 41022 chunmee green tea for nouakchott tea wholesale el kinma made in China here and get free sample from our factory. Quality products and low price are available.

 

41022 Chunmee Green Tea For Nouakchott Tea Wholesale El Kinma

 

  Carrie
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Product Introduction

 

 

Product name

41022 Chunmee Green Tea For Nouakchott Tea Wholesale El Kinma

package

25g/box; 5kg/carton; 4cartons/bundle    200g/250g/500g/paper box OEM service Private label

Loading quantity

10.5tons/20GP ; 23tons/40HQ

Delivery time

About 30-45 days by sea

Market

Mauritania

 

The best time to prune Chunmee green tea

 

 

1. First Choice: Late spring tea harvest (May-June), when temperatures are suitable, new buds sprout quickly after pruning, and raw materials can be harvested in summer and autumn.

 

2. Second Choice: Late autumn (mid-to-late October), in frost-free areas, resulting in fuller buds for the following spring tea.

 

3. Strictly Prohibited Periods:

 

· High temperatures during the dog days of summer (July-August): High transpiration rates cause tea trees to lose water and die.

· Frost in the cold winter: Frost damage to pruning cuts causes branches to wither.

· Continuous rainfall during the rainy season: Pruning cuts are susceptible to fungal diseases.

 

 

 

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